A quiet kitchen tradition for the day after Christmas. This gentle, slow-simmered ham broth is made from the leftover holiday ham bone, simple vegetable scraps, and time. Unsalted and deeply nourishing, it’s a practical way to stretch one meal into many comforting dishes for the days ahead.
his cozy homemade potato soup is everything comforting — rich, creamy, smoky from crisp bacon, and deeply flavorful thanks to sautéed onions and homemade ham broth. Finished with softened cream cheese and a can of cream of chicken soup, it becomes velvety and satisfying, the kind of soup that warms the whole home on a chilly day. Simple ingredients layered with care make this a true family favorite, perfect for serving with warm bread, a crisp salad, or our favorite, ham sliders.
