keeping blueberries suspended

Mrs. Clay’s Bakery-Style Blueberry Crumb Muffins are soft, tall, buttery, and topped with an irresistible crumb that stays craggy and gooey instead of melting away. This cozy, from-scratch recipe includes all the best tips and “why it works” reminders for preventing gray batter, keeping blueberries suspended, and baking with a high-heat start for true bakery texture. Perfect for holiday mornings, movie nights, and anytime you want an oh-my-goodness muffin.