Mrs. Clay’s Spaghetti & Meatballs
Slow-simmered tomato sauce, tender beef-and-pork meatballs and spaghetti finished right in the sauce make this from-scratch spaghetti and meatballs worth an afternoon in the kitchen. Little steps like a ricotta-panko panade, browning the meatballs and finishing with real Parmigiano-Reggiano turn a familiar dinner into something special.