weekend meals

Smashburger Saturdays have become a beloved tradition in our home — a cozy, joy-filled ritual sparked by one son’s request and now shared by the whole family. In this heartfelt post, Mrs. Clay shares the simple magic of making 4-ounce smashballs on the griddle, the teamwork that happens in the kitchen, and the pure delight of preparing a meal her boys love. You’ll find the full smashburger method, the signature family smash sauce, crispy onion tanglers with all the tips and tricks, and guidance on choosing the perfect onions for each step. A delicious, down-to-earth weekend tradition you may just want to start at your own table.