Hawaiian roll sliders

Tonight’s supper was the kind of cozy, comforting meal that warms both the kitchen and the heart: a creamy homemade potato soup built on smoky bacon and rich ham broth, paired with buttery, melty ham sliders layered on sweet Hawaiian rolls. In this post, Mrs. Clay shares her step-by-step process for creating deep flavor in the soup, plus the thoughtful little touches that make her sliders extra special — seasoned shredded provolone, a Dijon-onion butter glaze, and her signature method for perfect meltiness. Simple ingredients, layered with care and family tradition, come together to create a meal that feels like home.