Mrs. Clay’s Thanksgiving Broth
Turn your leftover Thanksgiving turkey into the richest, coziest homemade broth with almost no effort at all. In this warm, step-by-step guide, I’ll show you how I turn scraps and a turkey carcass into golden, nourishing stock that fills the whole house with comfort. Perfect for soups, casseroles, dumplings, and winter cooking — and a wonderful way to stretch your holiday table even further.