🧄✨ Mrs. Clay’s Stuffed Hawaiian Garlic Rolls ✨🧄

The Perfect Side for Spaghetti Night

Tonight I made something special to go alongside our spaghetti — warm, buttery Stuffed Hawaiian Garlic Rolls filled with melty cheese and brushed with a golden garlic-herb butter. They turned out so cozy, so delicious, and so easy that I knew I needed to write them down for you.

They bake up with the soft sweetness of Hawaiian rolls, pockets of gooey mozzarella and Parmesan, and a garlicky, herby top that smells like an Italian restaurant the moment you open the oven door. Truly the perfect quick dinner side.

🧀 Ingredients

For the Cheese Filling

  • 1 pack Hawaiian rolls
  • Mozzarella, shredded
  • Fresh Parmesan, shredded
  • A sprinkle of garlic powder
  • A sprinkle of Italian seasoning

For the Garlic Butter

  • ¼ cup butter, melted
  • 1 tablespoon minced garlic
  • Garlic salt, to taste
  • Parsley
  • Italian seasoning

🍽️ Instructions

1. Prep the Rolls

  1. Preheat your oven to 400°F.
  2. Leave the rolls attached.
  3. Using a sharp knife, make two rows of slits across the top of each roll — deep enough to tuck cheese inside, but not all the way through.

2. Stuff the Filling

  1. In a bowl, mix mozzarella, Parmesan, garlic powder, and Italian seasoning.
  2. Gently stuff the cheese mixture into each slit. (Be generous — the more cheese, the better!)

3. Make the Garlic Butter

  1. Stir together melted butter, minced garlic, garlic salt, parsley, and Italian seasoning.

4. Assemble + Bake

  1. Brush the garlic butter mixture all over the tops of the rolls.
  2. Lightly cover the edges with foil so they don’t over-brown.
  3. Bake at 400°F for about 12 minutes, or until golden, melty, and fragrant.

✨ Serve

Serve warm with spaghetti, lasagna, soup, salad, or as a cozy snack all on its own. The cheese pulls are unbelievable!

💛 A Cozy Note to Close

There’s something so simple and comforting about taking an everyday roll and turning it into something special for the people you love. These little cheese-stuffed, garlic-buttered rolls filled our kitchen with the happiest smell tonight — the kind that draws everyone in before you even call them to the table.

I hope this easy, delicious side brings that same warmth to your home. Serve it with your favorite pasta, soup, or cozy family dinner… and let it be one more small moment that makes your table feel like the heart of your home.

Warm kitchens, grateful hearts —
With Love, Mrs. Clay

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