One Taco Tuesday. One refrigerator full of leftover chicken. One completely new family favorite.
This creamy Harvest Chicken Bake transforms yesterday’s Tex-Mex chicken into a rich, comforting casserole topped with buttery golden tortillas. It’s proof that leftovers don’t have to taste like leftovers—they can become the meal everyone hopes you’ll make again.
Once you’ve had a warm homemade flour tortilla fresh off the skillet, it’s hard to go back to the package.
Soft, tender, and wonderfully flexible, these tortillas are one of those simple recipes that quietly transform taco night into something truly special.
If you’ve ever wondered whether homemade tortillas are worth the effort… they absolutely are.
Some taco meat fills tortillas.
This taco meat fills the kitchen.
The secret isn’t a packet of seasoning—it’s taking a few extra minutes to build flavor one layer at a time. Brown the beef, bloom the spices, and let everything simmer together until every bite tastes like home.
This is the Taco Tuesday recipe my family will be asking for again and again.
I accidentally made this salsa completely wrong…
…and my family says it’s the best one I’ve ever made.
One bite took us back to a restaurant we thought we’d never taste again.
